Sucanat™ is usually a contraction of “Sugar Cane Normal.” It can be challenging to bake with, because it behaves pretty differently from a lot more processed forms of sugar. マスコバド糖の代わりにタービナド糖（またはデメララ糖）を使う場合： タービナド糖に少量の糖蜜を加え、マスコバド糖�